Friday, December 19, 2014

Carrot Cabbage Palya {Udupi Brahmin Style Curry}

Palya is a Karnataka style side dish. This curry is easy to make & taste delicious with the blend of ingredients we use in making them. 
I'm sharing Udupi brahmin style palya here. It's little different from the other palya's I make, but the taste was tempting & we loved it. I love to mix & match veggies when making palya's, but you can just go with single veggie at a time. Green beans, cabbage, carrots, cluster beans, Ivy gourds are my favorite veggies & love to make comforting palya with them. 
Enjoy this comforting no onion no garlic dish.
For this week theme on BM I'm showcasing "Karnataka Dishes". Starting this marathon with "Mangalore Cuisine". Enjoy the dishes & don't miss the updates. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 47.
Adapted from here.
Prep Time-10mins 
Cook Time-30mins
Pairs with rice & chapati.
2Cups chopped cabbage 
1Cup chopped carrots 
2Tbs oil 
1Tsp mustard 
1Tsp jeera/cumin 
2Red chili's broken in to half 
1/2Tsp hing 
Few curry leaves 
Salt to taste 
To grind 
3Tbs grated coconut
2Red chili's 
1/2Tsp mustard seeds
1/2Tsp turmeric 
2Tbs tamarind pulp 
- Heat pan with oil. Add mustard, jeera & red chili's to it. Once the mustard starts jumping add hing & curry leaves. 
- Next add in cabbage & carrot to pan along with salt. Close pan with lid & cook for 10mins on low heat. Check carrots if it's cooked well. If not cook veggie's with a closed lid for 5mins more. 
- Mean while grind grind the ingredients under grind coarsely. Once the veggies are cooked well add in the grind mixture to pan. 
- Mix them & adjust taste if needed. Cook on low heat for 5mins & switch off heat. 
- Palya is ready to serve. 
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